My first job as a pastry cook is going back to 2015. I was blessed to have a boss who trusted and hired me with no professional...

Poach pear is one of the easiest yet most elegant desserts. It's traditionally a French dessert but I gave my recipe a Persian twist with...

Rhubarb season is back and I couldn't be happier. Rhubarb is one of my absolute favorite thing to make desserts with, why? Because I...

Nowrouz (Persian new year) is in less than a month. In our culture, we celebrate beginning of the Spring and Nowrouz is our most...

Baklava is a dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with rose water syrup. There are many...

I remember when I was a kid, this was our favorite evening snack in fall and winter. My father loves sweets, and it was always some...

What is Halva? Halva is a sweet dense confection which have very different varieties. Persian halva is a brown paste made with flour,...

I’ve made so many chocolate cakes before but to be honest this is my favourite one. It’s so light and rich at the same time. And guess...

I am going to start my first recipe with Flan. Why Flan? Because it’s one of my most favorite desserts, and also it’s so easy to make....