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Tara Omidvar
Dec 23, 20221 min read
Struffoli
Struffoli is Neapolitan dessert for Christmas. It's a chickpea sized fried dough coated in honey and orange syrup. These little balls are...
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Tara Omidvar
Nov 7, 20221 min read
Flourless Chocolate Pear Cake
Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This...
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Tara Omidvar
Oct 24, 20221 min read
Brownie Pie
Brownie pie is a combination of flakey pie crust with a gooey, chocolaty brownie filling. I don't think that I need to give more details...
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Tara Omidvar
Oct 21, 20221 min read
Apple Upside Down Cake
There are many, many ways to use apples in desserts and upside down cake is one of my favorite ones. The apples make the cake juicy and...
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Tara Omidvar
Aug 25, 20221 min read
Mini Mille-feuille
Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance. The classic...
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Tara Omidvar
Aug 12, 20221 min read
Croquembouche
Croquembouche translates to “crunch in the mouth” in French. It's tower of pâte à choux, filled with pastry cream with a crunchy layer of...
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Tara Omidvar
Aug 2, 20222 min read
Phyllo Nutella Triangles
These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...
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Tara Omidvar
Jul 27, 20221 min read
Raspberry Clafoutis
Clafoutis is a classic French dessert that's made of fresh fruits and custard. Cherries are the typical fruit used in clafoutis, but I...
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Tara Omidvar
Jul 11, 20221 min read
Crème Brûlée Doughnut
I'm forever thankful to the first person who dipped the cream filled doughnut into caramel for the first time. This doughnuts are...
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Tara Omidvar
Jul 11, 20222 min read
Sholeh Zard (Persian Saffron Rice Pudding)
Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors....
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