Struffoli is Neapolitan dessert for Christmas. It's a chickpea sized fried dough coated in honey and orange syrup. These little balls are...

Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This...

Brownie pie is a combination of flakey pie crust with a gooey, chocolaty brownie filling. I don't think that I need to give more details...

There are many, many ways to use apples in desserts and upside down cake is one of my favorite ones. The apples make the cake juicy and...

Mille-feuille (pronounced meel-foy) is a classic French pastry and it means "a thousand leaves" due to its appearance. The classic...

Croquembouche translates to “crunch in the mouth” in French. It's tower of pâte à choux, filled with pastry cream with a crunchy layer of...

These phyllo Nutella triangles are absolute treat. If you love Nutella, this recipe would leave you 100% satisfied! It's an ideal dish...

Clafoutis is a classic French dessert that's made of fresh fruits and custard. Cherries are the typical fruit used in clafoutis, but I...

I'm forever thankful to the first person who dipped the cream filled doughnut into caramel for the first time. This doughnuts are...

Sholeh Zard is a very traditional Persian dessert. It's made with few ingredients yet it's deeply aromatic and packed with flavors....