These Halva & Blueberries Brioche Buns offer a delightful blend of textures and flavors. The brioche buns are pillowy soft on the inside...

In this tasty dessert, the Pâte Sucrée sets the stage with its sweet, buttery crust, striking a balance between crispness and tenderness....

I have a perfect summer treat! Imagine soft, fluffy doughnuts hugging a scoop of creamy hazelnut gelato. And that's not all – I drizzled...

Mastering the art of pastry and sweets can be a delightful yet challenging journey. It often takes a few attempts to perfect a recipe,...

Originating in 1910, the Paris-Brest was created by pastry chef Louis Durand to commemorate the Paris-Brest-Paris bicycle race....

Indulge your taste buds with these delightful Black Sesame Tahini Dark Chocolate Cookies! Brace yourself for a symphony of flavors as the...

I'm very excited to share a recipe for Hazelnut Croissants - a delicious twist on the classic almond croissant. Growing up, I always...

Swiss roll cake is my classic childhood favorite dessert. Swiss roll cake is a sponge cake topped with whipped cream and rolled into a...

Basbousa is an Egyptian semolina cake. The cake is moist and dense, filled with coconut and scented with orange blossom water. Like some...

Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's...