Halva & Blueberries Brioche Buns
These Halva & Blueberries Brioche Buns offer a delightful blend of textures and flavors. The brioche buns are pillowy soft on the inside...
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Tara Omidvar
Oct 31, 20231 min read
Raspberry Frangipane Tart
In this tasty dessert, the Pâte Sucrée sets the stage with its sweet, buttery crust, striking a balance between crispness and tenderness....
Tara Omidvar
Jul 21, 20231 min read
Doughnut Ice Cream Sandwich
I have a perfect summer treat! Imagine soft, fluffy doughnuts hugging a scoop of creamy hazelnut gelato. And that's not all – I drizzled...
Tara Omidvar
Jul 16, 20231 min read
Chocolate Caramel Bars
Mastering the art of pastry and sweets can be a delightful yet challenging journey. It often takes a few attempts to perfect a recipe,...
Tara Omidvar
Jun 13, 20231 min read
Paris-Brest
Originating in 1910, the Paris-Brest was created by pastry chef Louis Durand to commemorate the Paris-Brest-Paris bicycle race....
Tara Omidvar
May 26, 20231 min read
Tahini Dark Chocolate Black Sesame Cookies
Indulge your taste buds with these delightful Black Sesame Tahini Dark Chocolate Cookies! Brace yourself for a symphony of flavors as the...
Tara Omidvar
May 3, 20231 min read
Hazelnut Croissants
I'm very excited to share a recipe for Hazelnut Croissants - a delicious twist on the classic almond croissant. Growing up, I always...
Tara Omidvar
Feb 6, 20231 min read
Black Forest Swiss Roll Cake
Swiss roll cake is my classic childhood favorite dessert. Swiss roll cake is a sponge cake topped with whipped cream and rolled into a...
Tara Omidvar
Jan 17, 20231 min read
Basbousa
Basbousa is an Egyptian semolina cake. The cake is moist and dense, filled with coconut and scented with orange blossom water. Like some...
Tara Omidvar
Jan 4, 20231 min read
Kolompeh (Persian Date Cookie)
Kolompeh is a traditional Iranian pastry originated in city of Kerman. It's one of the easy pastries that you can make at home and it's...
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