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Spring Pasta with Goat Cheese
Moosir (Persian Shallot) Labneh Balls
Spanish Tapas Pairings with Rioja Vega Crianza 2020
Tangerine, Burrata & N'duja Plate
Halva & Blueberries Brioche Buns
Beer-Battered Squash with Aleppo Pepper Yogurt
Creamy Mussels With Leeks & 'Nduja
Raspberry Frangipane Tart
Kabob Torsh (Persian Pomegranate & Walnut Kabobs)
Preserved Lemon & Spinach Labneh With Pita
Dolmeh Barg-e Mo (Persian Stuffed Grape Leaves)
Doughnut Ice Cream Sandwich
Chocolate Caramel Bars
Cherry & Halloumi Salad with Orange Vinaigrette
Sumac Roasted Tomatoes With Labneh
Paris-Brest
Tahini Dark Chocolate Black Sesame Cookies
Hazelnut Croissants
Whipped Ricotta with Broad Beans & Toasted Bread
Mini Pavlovas with Winter Citruses and Sumac
Kibbeh With Tahini Sauce
Black Forest Swiss Roll Cake
Sumac Roasted Potatoes with Preserved Lemon
Harissa Spiced Beef Kofta