As we approach summer and tomato season, the recipe becomes even more enticing.
Sumac roasted tomatoes with labneh, served with toasted bread is a delightful dish that combines contrasting flavors and textures. Labneh, a thick Middle Eastern strained yogurt, brings a creamy tanginess to complement the sweetness of roasted tomatoes. The sumac adds a citrusy brightness, while the toasted bread provides a satisfying crunch. The roasted pine nuts offer a nutty depth, and the fresh dill adds a refreshing herbal note. Together, these elements create a harmonious and appetizing blend of flavors and textures.
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