In this tasty dessert, the Pâte Sucrée sets the stage with its sweet, buttery crust, striking a balance between crispness and tenderness. The frangipane filling brings a rich, nutty flavor, while the raspberry jam adds a fruity twist.
Fresh raspberries offer a burst of freshness, and toasted slivered almonds add a satisfying crunch. A dusting of icing sugar provides a touch of sweetness to this straightforward yet comforting dessert, creating a delightful combination of flavors and textures.
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